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Buying kitchen operating supplies for a commercial kitchen in a restaurant or hotel business is very different than when you’re buying kitchen equipment and tools for home use. The scale of operations is large and many factors have to be accounted for when selecting each item, from quality and durability, to ease of use and maintenance.
Continue ReadingWhether you are running a café or a Michelin star hotel or restaurant, a well-organized kitchen is essential irrespective of your scale of operations. The right commercial kitchen equipment or restaurant kitchen equipment and supplies ensures smooth day-to-day running of the business.
Continue ReadingSetting up your hotel kitchen can be a difficult task especially if you are a first time hotel owner. The kind of kitchen you need depends mainly on your scale of operations and the space you have allotted in your establishment for your kitchen.
Continue ReadingThe Danube Hospitality Master Catalogue is a 700 page catalogue created in partnership with 41 international brands and is available in both physical and digital format. This catalogue showcases over 10,000 products across different categories and brands that cater to the needs of the hospitality industry. Danube Hospitality is slowly but surely becoming the leading hotel amenities suppliers in the UAE. With a driven team of individuals who are experts in the hotel supply business and strategic associations with the most iconic brands across the world, Danube Hospitality is a hospitality supply company that consistently delivers on the most exacting projects with ease.
Continue ReadingDanube Hospitality launched their Master Catalogue with a grand Danube Hospitality Summit and Master Catalogue launch event on the 1st of June at Hilton, Dubai. The event was attended by several dignitaries, owners of hospitality businesses, procurement heads and representatives of the iconic brands associated with Danube Hospitality. The event brought all these amazing guests under one roof for an evening of networking, entertainment, discussions on the future of hospitality post pandemic, and the main event which was the big reveal of the much awaited master catalogue.
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